Menu

COLD APPETIZERS

Antipasto Board

giardiniera, roasted peppers, sweet coppa, fennel salami, mortadella, truffle pecorino 23 | Add Mozzarella or Prosciutto 13

*Beef Tartare

mustard caper aioli, cornichon, crostini 23

Buffalo Mozzarella

prosciutto, roasted peppers, basil, aged balsamic 22

*Tuna Tartare
citrus vinaigrette, chive oil 22

Burrata
roasted beets, pistachios, pistachio vinaigrette 22

Mixed Green Salad

pears, walnuts, blue cheese, apple cider vinaigrette 16

Baby Gem Lettuce

sopressata, roasted peppers, watermelon radishes, provolone, red wine vinaigrette 16

HOT APPETIZERS

"Ravioli di Uovo"

single ravioli stuffed with ricotta and egg yolk tossed with butter and sage 19

Mushroom Soup

porcini cream, white beans, roasted tomato, grilled bread 16

Braised Short Rib
creamy spaetzle, fresh horseradish, fried shallots 24

Meatballs
San Marzano tomato, pecorino 17

Crispy Shrimp
Italian slaw, cherry pepper aioli 22

Mushroom Risotto
Parmigiano, fontina 19

Spicy Mussels
tomato-fennel stew, chorizo polenta 20

Wood Grilled Squid and Octopus
tomato braised white beans, toasted parsley 21

Grilled Clams
sausage, roasted tomato, lemon, oregano 20

HANDMADE PASTA

Butternut Squash Ravioli

lobster, brown butter, sage, mascarpone, Parmigiano 40

Chestnut Raviolini
pulled duck, butter, parmesan cheese 36

Shrimp Fra Diavolo
saffron rigatoni, fennel, lobster stock, tomato 40

Gemelli Pasta
cacio e pepe, crispy prosciutto, mixed mushrooms, 36

Gnocchi “a la Bolognese”
meat ragout, tomato, porcini cream, pecorino 36

FROM THE OVEN

*Crispy Pork Chop

vinegar peppers, roasted onions, potatoes 36

Homemade Meatballs
sausage, ribs, San Marzano tomato, polenta 36

Halibut
acorn squash creamy risotto 40

Scallops
butternut squash purée, chantrelle mushrooms, Brussels sprouts, pancetta 42

Fish Stew

lobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli 46

Free Range Boneless Half Chicken
Yukon mashed potato, green beans and roasted onion 36

Roasted Duck
crispy duck confit, baby carrots, potatoes, Amarena cherry Sauce 48

FROM THE WOOD FIRED GRILL

Grilled Swordfish

braised white beans, tomato, basil, rock shrimp 40

Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade 40

Venison
parsnip purée, roasted root vegetables, sauteed spinach apple cider demi glaze 48

14oz Sirloin
red wine sauce, asparagus, mashed potatoes 60

8oz Filet

mushrooms, Marsala wine, roasted potatoes 58

SIDES

Wood Grilled Asparagus
pecorino 12

Chunky golden Yukon Mashed Potatoes

12

Broccoli Rabe
extra virgin olive oil, pecorino 12

Rosemary Parmesan Fries

12

Polenta
roasted tomato, Parmigiano 12

Braised White Beans
tomato, arugula 12

Fresh Roasted Garlic Bread,

roasted garlic butter, pecorino 12

Ciabatta, focaccia, olives
6 (complimentary with dinner)

PETITE PORTIONS MENU

Smaller portions of our favorite dishes. Available Sunday-Thursday 4-5pm; Monday 4-9pm

COLD APPETIZERS

Half Dozen Oysters
cucumber mignonette, cocktail sauce 12

*Tuna Tartare
citrus vinaigrette, chive oil 14

Buffalo Mozzarella
heirloom tomatoes, fresh basil, aged balsamic, olive oil 13 

Buffalo Mozzarella & Prosciutto
roasted peppers, basil, aged balsamic 14

Mixed Green Salad
pears, walnuts, blue cheese, apple cider vinaigrette 10

Baby Gem Lettuce
sopressata, roasted peppers, watermelon radishes, provolone cheese, red wine vinaigrette 10

HOT APPETIZERS 

(2) Meatballs
San Marzano tomato, pecorino 12 

(2) Crispy Shrimp
Italian slaw, cherry pepper aioli 15 

Spicy Mussels
tomato-fennel stew, chorizo polenta 13 

HANDMADE PASTA 

Butternut Squash Ravioli
lobster, brown butter, sage, mascarpone, Parmigiano 20

Chestnut Ravioli
pulled duck, butter, parmesean cheese 22

Shrimp Fra Diavolo
saffron rigatoni, fennel, lobster stock, tomato 24

Gemelli Pasta
cacio e pepe, crispy prosciutto, mixed mushrooms 20

Gnocchi “a la Bolognese”
meat ragout, tomato, porcini cream, pecorino 20

 *Raviolo di Uovo"
ravioli stuffed with ricotta and egg yolk, tossed with butter and sage 19 

 FROM THE OVEN 

Homemade Meatballs
sausage, San Marzano tomato, polenta 22

Halibut
acorn squash creamy risotto 24

Scallops
butternut squash purée, chanterelle mushrooms, Brussels sprouts, pancetta 24

Fish Stew
shrimp, clams, mussels, squid, grilled bread with saffron aioli 24

FROM THE WOOD GRILL 

Grilled Swordfish
braised white beans, tomato, basil, rock shrimp 24

Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade 24 

Sliced Sirloin
red wine sauce, asparagus, mashed potatoes 32

GRAVY SUNDAY SPECIALS

Available Sundays Only

Fried Calamari
with cherry peppers 19

Cheese cannelloni and meatballs
plum tomato, 30

Cavatelli
plum tomato sauce 27

Orecchiette
with sausage and rabe 30

Eggplant Parmigiana

rigatoni, plum tomato 28

Chicken Parmigiana

rigatoni pasta, San Marzano tomato 32

Veal Saltimbocca

crispy prosciutto, broccoli rabe, roasted potatoes 32

THURSDAY SPECIALS

Wagyu Burger
Truffle cheese, pickled onion, bacon, lettuce, aioli, brioche bun, Parmesan fries 25

“Chuck's Chicken Wings”
confit wings, cherry pepper sauce 16

Flatbread of the night
MKT

DESSERTS

Chocolate Flourless Cake

chocolate whiskey pudding sauce, hazelnut ice cream 15

White Chocolate Bread Pudding

15

Tiramisu

14

Pistachio Sundae

pistachio ice cream, whipped cream, Amarena cherries and Amaretti cookie crumble 14

Mango Sorbet

13

CHILDREN'S MENU

for children ages 10 and under

Orecchiette and Cheese
14

Pasta and Butter
14

Pasta and Tomato
14

Spaghetti with Meatballs
18

Chicken Tender Parmigiano
14

Chicken Tender with Fries
14

Cheese Ravioli and Tomato
14

*These items are served raw or undercooked. Consuming raw or undercooked food may increase the risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

Prices are subject to change.