Menu
COLD APPETIZERS
giardiniera, roasted peppers, sweet coppa, fennel salami, mortadella, truffle pecorino 23 | Add Mozzarella or Prosciutto 13
mustard caper aioli, cornichon, crostini 24
prosciutto, roasted peppers, basil, aged balsamic 22
*Tuna Tartare
citrus vinaigrette, chive oil 22
cherry tomatoes, spring pesto, English peas, fava beans, grilled bread 22
soppressata, roasted peppers, watermelon radishes, provolone, red wine vinaigrette 16
HOT APPETIZERS
single ravioli stuffed with ricotta and egg yolk tossed with butter and sage 19
white, garbanzo, fava beans, English peas, summer squash, bucatini, grilled bread 16
Meatballs
San Marzano tomato, pecorino 18
Crispy Shrimp
Italian slaw, cherry pepper aioli 22
Mushroom Risotto
Parmigiano, fontina 20
Spicy Mussels
tomato-fennel stew, chorizo polenta 20
Wood Grilled Squid and Octopus
tomato braised white beans, toasted parsley 21
Grilled Clams
sausage, roasted tomato, lemon, oregano 20
HANDMADE PASTA
Pea Ravioli
Farmers ham, English peas, mascarpone cheese, Pecorino 36
Lobster Fra Diavolo
saffron rigatoni, fennel, lobster stock, tomato 44
Gemelli Pasta
cacio e pepe, crispy prosciutto, mixed mushrooms, black truffle 44
Gnocchi “a la Bolognese”
meat ragout, tomato, porcini cream, Pecorino 36
FROM THE OVEN
vinegar peppers, roasted onions, potatoes 38
Homemade Meatballs
sausage, ribs, San Marzano tomato, polenta 36
Halibut
spring risotto, fava beans, English peas 42
parsnip puree, mushrooms, sauteed spinach, English peas, fava beans, guanciale 44
lobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli 46
Free Range Boneless Half Chicken
Yukon mashed potato, green beans and roasted onion 36
Braised Lamb Shank
polenta, roasted root vegetables, watercress, Feta cheese 48
FROM THE WOOD FIRED GRILL
braised white beans, tomato, basil, rock shrimp 40
Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade 40
14oz Sirloin
red wine sauce, asparagus, mashed potatoes 68
mushrooms, Marsala wine, roasted potatoes 62
SIDES
pecorino 14
extra virgin olive oil, pecorino 14
roasted tomato, Parmigiano 14
tomato, arugula 14
roasted garlic butter, pecorino 10
Ciabatta, focaccia, olives
6 (complimentary with dinner)
PETITE PORTIONS MENU
Smaller portions of our favorite dishes. Available Monday 4-9pm
COLD APPETIZERS
Half Dozen Oysters
cucumber mignonette, cocktail sauce 12
*Tuna Tartare
citrus vinaigrette, chive oil 14
Buffalo Mozzarella
roasted peppers, basil, aged balsamic 13
Buffalo Mozzarella & Prosciutto
roasted peppers, basil, aged balsamic 14
Bibb Salad
chopped walnuts, blue cheese, apples, walnut apple vinaigrette 10
Baby Gem Lettuce
sopressata, roasted peppers, watermelon radishes, provolone cheese, red wine vinaigrette 10
HOT APPETIZERS
(2) Meatballs
San Marzano tomato, pecorino 12
(2) Crispy Shrimp
Italian slaw, cherry pepper aioli 15
Spicy Mussels
tomato-fennel stew, chorizo polenta 13
Roasted Portobello Mushroom
tomato, veal stock, creamy polenta, Parmigiano 14
HANDMADE PASTA
Pear Ravioli
mascarpone butter sauce, confit rabbit, Pecorino 20
Pumpkin Ravioli
lobster meat, brown butter, sage, Parmigiano 23
Lobster Fra Diavolo
saffron rigatoni, fennel, lobster stock, tomato 24
Gemelli Pasta
cacio e pepe, crispy prosciutto, mixed mushrooms, black truffle 24
Gnocchi “a la Bolognese”
meat ragout, tomato, porcini cream, pecorino 20
*Raviolo di Uovo"
ravioli stuffed with ricotta and egg yolk, tossed with butter and sage 19
FROM THE OVEN
Homemade Meatballs
sausage, San Marzano tomato, polenta 22
Cod Oreganata
creamy leeks, potatoes, littleneck clams 24
Scallops
butternut squash puree, shaved brussels sprouts 26
Fish Stew
shrimp, clams, mussels, squid, grilled bread with saffron aioli 24
FROM THE WOOD GRILL
Grilled Swordfish
braised white beans, tomato, basil, rock shrimp 24
Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade 24
Sliced Sirloin
red wine sauce, asparagus, mashed potatoes 36
APERITIVO MENU
Available Tuesday thru Friday 4-5:00 pm only
Aperitivo originates from the Latin aperire which means “to open”. This popular Italian tradition intends to open your stomach and stimulate your appetite before your main meal.
Fried Oysters
(3) cherry pepper aioli 7.5
White Anchovy Crostini
cherry tomatoes, Calabrian chili, white wine, butter 12
Seasonal Flatbread
mushroom, roasted onion, fontina 12
Tartare Taster
beef tartare crostini, tuna tartare cucumber rounds 13
Focaccia
whipped ricotta, olive oil, olives, roasted peppers 12
Spicy Sopressata
provolone, Castelvetrano olives with Calabrian chilis, slivered almonds 13
Shrimp ‘Scampi’ Fried Polenta
olive tapenade 12
Creamy Parmigiana Polenta
Bolognese sauce 13
GRAVY SUNDAY SPECIALS
Available Sundays Only
creamy polenta 38
potato au gratin, roasted baby carrots, red wine sauce 68
plum tomato sauce 28
with sausage and rabe 34
rigatoni pasta, San Marzano tomato 32
arugula, cherry tomato, cucumber, vinaigrette 68
THURSDAY SPECIALS
Wagyu Burger
Truffle cheese, pickled onion, bacon, lettuce, aioli, brioche bun, Parmesan fries 25
“Chuck's Chicken Wings”
confit wings, cherry pepper sauce 16
Flatbread of the night
MKT
DESSERTS
chocolate whiskey pudding sauce, hazelnut ice cream 15
pistachio ice cream, whipped cream, Amarena cherries and Amaretti cookie crumble 14
CHILDREN'S MENU
for children ages 10 and under
16
Pasta and Butter
16
16
20
16
16
16