Menu
COLD APPETIZERS
giardiniera, roasted peppers, sweet coppa, fennel salami, mortadella, truffle pecorino 23 | Add Mozzarella or Prosciutto 13
mustard caper aioli, cornichon, crostini 24
prosciutto, roasted peppers, basil, aged balsamic 22
*Tuna Tartare
citrus vinaigrette, chive oil 22
Heirloom tomato, fresh basil, aged balsamic, olive oil 24
soppressata, roasted peppers, watermelon radishes, provolone, red wine vinaigrette 16
HOT APPETIZERS
single ravioli stuffed with ricotta and egg yolk tossed with butter and sage 19
little neck clams, fried clams, bacon mashed potatoes, cherry pepper aioli 20
Fried Zucchini Blossoms
creamy polenta, pancetta, plum tomato 24
Meatballs
San Marzano tomato, pecorino 18
Crispy Shrimp
Italian slaw, cherry pepper aioli 22
Mushroom Risotto
Parmigiano, fontina 20
Spicy Mussels
tomato-fennel stew, chorizo polenta 20
Wood Grilled Squid and Octopus
tomato braised white beans, toasted parsley 21
Grilled Clams
sausage, roasted tomato, lemon, oregano 20
HANDMADE PASTA
sausage, broccoli rabe, tomato, garlic, Parmigiano 36
Corn Raviolini
rock shrimp, pancetta, Parmigiano, white wine 38
Lobster Fra Diavolo
saffron rigatoni, fennel, lobster stock, tomato 44
Gemelli Pasta
cacio e pepe, crispy prosciutto, mixed mushrooms, 36
Gnocchi “a la Bolognese”
meat ragout, tomato, porcini cream, pecorino 36
FROM THE OVEN
vinegar peppers, roasted onions, potatoes 38
Homemade Meatballs
sausage, ribs, San Marzano tomato, polenta 36
Halibut
creamy corn risotto, shaved asparagus 42
morel mushrooms, fava beans, English peas, corn, saffron corn puree 44
lobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli 46
Free Range Boneless Half Chicken
Yukon mashed potato, green beans and roasted onion 36
FROM THE WOOD FIRED GRILL
braised white beans, tomato, basil, rock shrimp 40
Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade 40
fregola salad, corn, cherry tomato, cucumber, feta, pesto vinaigrette 42
14oz Sirloin
red wine sauce, asparagus, mashed potatoes 68
mushrooms, Marsala wine, roasted potatoes 62
mushroom risotto, broccoli rabe, red wine demi glace 66
SIDES
pecorino 13
extra virgin olive oil, pecorino 13
roasted tomato, Parmigiano 12
tomato, arugula 13
roasted garlic butter, pecorino 12
Ciabatta, focaccia, olives
6 (complimentary with dinner)
PETITE PORTIONS MENU
Smaller portions of our favorite dishes. Available Monday 4-9pm
COLD APPETIZERS
Half Dozen Oysters
cucumber mignonette, cocktail sauce 12
*Tuna Tartare
citrus vinaigrette, chive oil 14
Buffalo Mozzarella
heirloom tomatoes, fresh basil, aged balsamic, olive oil 13
Buffalo Mozzarella & Prosciutto
roasted peppers, basil, aged balsamic 14
Baby Arugula
radicchio balsamic vinegar, roasted pecans, goat cheese, roasted peppers 10
Baby Gem Lettuce
sopressata, roasted peppers, watermelon radishes, provolone cheese, red wine vinaigrette 10
HOT APPETIZERS
(2) Meatballs
San Marzano tomato, pecorino 12
(2) Crispy Shrimp
Italian slaw, cherry pepper aioli 15
Spicy Mussels
tomato-fennel stew, chorizo polenta 13
HANDMADE PASTA
Lumache
amaro cream sauce fava beans, lobster meat toasted breadcrumbs, pancetta 22
Pea Ravioli
farmers ham, English peas, mascarpone cheese, Pecorino 20
Shrimp Fra Diavolo
saffron rigatoni, fennel, lobster stock, tomato 24
Gemelli Pasta
cacio e pepe, crispy prosciutto, mixed mushrooms 20
Gnocchi “a la Bolognese”
meat ragout, tomato, porcini cream, pecorino 20
*Raviolo di Uovo"
ravioli stuffed with ricotta and egg yolk, tossed with butter and sage 19
FROM THE OVEN
Homemade Meatballs
sausage, San Marzano tomato, polenta 22
Halibut
spring risotto, fava beans, English peas, 22
Scallops
potato and leek puree, sauteed spinach, English peas, fava beans, guanciale 24
Fish Stew
shrimp, clams, mussels, squid, grilled bread with saffron aioli 24
FROM THE WOOD GRILL
Grilled Swordfish
braised white beans, tomato, basil, rock shrimp 24
Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade 24
Sliced Sirloin
red wine sauce, asparagus, mashed potatoes 34
APERITIVO MENU
Available Tuesday thru Friday 4-5:00 pm only
Aperitivo originates from the Latin aperire which means “to open”. This popular Italian tradition intends to open your stomach and stimulate your appetite before your main meal.
Fried Oysters
(3) cherry pepper aioli 7.5
White Anchovy Crostini
cherry tomatoes, Calabrian chili, white wine, butter 12
Seasonal Flatbread
mushroom, roasted onion, fontina 12
Tartare Taster
beef tartare crostini, tuna tartare cucumber rounds 13
Focaccia
whipped ricotta, olive oil, olives, roasted peppers 12
Spicy Sopressata
provolone, Castelvetrano olives with Calabrian chilis, slivered almonds 13
Shrimp ‘Scampi’ Fried Polenta
olive tapenade 12
Creamy Parmigiana Polenta
Bolognese sauce 13
GRAVY SUNDAY SPECIALS
Available Sundays Only
with cherry peppers 19
plum tomato, 30
plum tomato sauce 27
with sausage and rabe 32
rigatoni pasta, San Marzano tomato 32
crispy prosciutto, broccoli rabe, roasted potatoes 32
THURSDAY SPECIALS
Wagyu Burger
Truffle cheese, pickled onion, bacon, lettuce, aioli, brioche bun, Parmesan fries 25
“Chuck's Chicken Wings”
confit wings, cherry pepper sauce 16
Flatbread of the night
MKT
DESSERTS
chocolate whiskey pudding sauce, hazelnut ice cream 15
pistachio ice cream, whipped cream, Amarena cherries and Amaretti cookie crumble 14
CHILDREN'S MENU
for children ages 10 and under
16
Pasta and Butter
16
16
20
16
16
16