Menu

COLD APPETIZERS

Antipasto Board

artichokes, mushrooms, sweet coppa, fennel salami, truffle Pecorino
$22
Add Mozzarella or Prosciutto $12

Beef Tartare

mustard caper aioli. mustard caper aioli, cornichon, black truffle, crostini
$22

Buffalo Mozzarella

prosciutto, roasted peppers, basil and aged balsamic.
$20

Tuna Tartare
citrus vinaigrette, chive oil
$20

Burrata
roasted beets, pistachio vinaigrette
$20

Boston Bibb Lettuce
blue cheese, apples, cranberries, walnuts, apple cider vinaigrette
$16

Baby Gem Lettuce
sopressata, roasted peppers, radishes, provolone cheese, red wine vinaigrette
$16

HOT APPETIZERS

Mushroom Soup
white bean, tomato, porcini, cream, veal broth grilled bread, Pecorino
$18

Roasted Portobello Mushroom
tomato, veal stock, creamy polenta, Parmigiano $20

Meatballs
San Marzano Tomato, Pecorino
$16

Crispy Shrimp
Italian slaw, cherry pepper aioli
$21

Mushroom Risotto
Parmigiano, Fontina
$18

Spicy Mussels
tomato-fennel stew and chorizo polenta
$17

Wood Grilled Squid and Octopus
tomato braised white beans and toasted parsley
$18

Grilled Clams
sausage, roasted tomato, lemon, oregano
$19

HANDMADE PASTA

"Ravioli di Uovo"

single ravioli stuffed with ricotta and egg yolk tossed with butter and sage
$18

Tagliatelle Italian white truffles, parmesan butter $60|$120

Chestnut Raviolini Pulled duck, butter, mascarpone, Parmigiano $34

Shrimp Fra Diavolo
shrimp, saffron spaghetti, fennel, lobster stock, tomato
$38

Gnocchi “a la Bolognese”
meat ragout, tomato, porcini cream and Pecorino
$34

FROM THE OVEN

Crispy Pork Chop
vinegar peppers, roasted onions, potatoes
$34

Halibut
butternut squash puree, shaved brussels sprouts, bacon
$42

Homemade Meatballs

sausage, ribs, San Marzano tomato, polenta
$34

Roasted Duck Breast duck leg confit, fennel puree, ginger honey carrots, Amarena cherrt red wine reduction
$46

Free Range Boneless Half Chicken

yukon mashed potato, green beans and roasted onion
$30

Scallops
cauliflower puree, roasted cauliflower, mixed mushrooms
$42

Fish Stew

lobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli
$44

FROM THE WOOD FIRED GRILL

Grilled Swordfish

braised white beans, tomato, basil, rock shrimp $36

Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade
$38

Grilled Salmon parsnip puree, red wine lentils
$38

14 oz Angus Sirloin
red wine sauce, asparagus, mashed potatoes
$58

8oz Filet

marsala glazed mushrooms, mashed potatoes
$54

Veal Porterhouse
saffron risotto, broccoli rabe, veal demi-glace
$50

SIDES

Wood grilled asparagus with Pecorino

$10

Chunky golden Yukon mashed potatoes

$10

Broccoli Rabe, extra virgin olive oil and Pecorino

$1o

Polenta, roasted tomato, Parmigiano

$10

Braised white beans, tomato and arugula

$10

Fresh Roasted Garlic Bread,

roasted garlic butter and Pecorino
$9

GRAVY SUNDAY SPECIALS

Available Sundays Only

Fried Calamari with Cherry Peppers

$18

Lasagna, Plum Tomato, Bechamel

$18

Cavatelli and Plum Tomato Sauce

$25

Orecchiette with Sausage and Rabe

$28

Eggplant Parmigiano

rigatoni plum tomato

$28

Chicken Parmigiano

tagliatelle pasta and San Marzano tomato
$30

Veal Saltimbocca

crispy prosciutto, brocolli rabe and roasted potatoes
$28

THURSDAY SPECIALS

Wagyu Burger
Truffle cheese, pickled onion, bacon, lettuce, aioli, brioche bun, Parmesan fries
$24

“Chuck's Chicken Wings”
confit wings, cherry pepper sauce
$15

Flatbread of the night
$18

DESSERTS

Chocolate Flourless Cake

chocolate whiskey pudding sauce, hazelnut ice cream
$14

White Chocolate Bread Pudding

$14

Tiramisu

$13

Raspberry Sorbet

$12

Pistachio Sundae

pistachio ice cream, whipped cream, Amarena cherries and Amaretti cookie crumble
$13

*These items are served raw or undercooked. Consuming raw or undercooked food may increase the risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

Prices are subject to change.