Menu

COLD APPETIZERS

Antipasto Board

artichokes, mushrooms, sweet coppa, fennel salami, truffle Pecorino
$22
Add Mozzarella or Prosciutto $12

Beef Tartare

mustard caper aioli. mustard caper aioli, cornichon, black truffle, crostini
$22

Buffalo Mozzarella

prosciutto, roasted peppers, basil and aged balsamic.
$19

Tuna Tartare
citrus vinaigrette, chive oil
$20
 
Burrata
heirloom tomatoes, basil, aged balsamic
$20
 

Baby Arugula
radicchio, roasted red peppers, pecans, goat cheese, balsamic vinegar
$16

Baby Mesclun Lettuce
cucumber, tomato, olives, onions, feta cheese, croutons, red wine vinaigrette (contains anchovy)
$16

HOT APPETIZERS

Clam Chowder
little necks, bacon mashed potatoes, cherry pepper aioli
$18

Zucchini Flowers
creamy polenta tomato, pancetta, Parmigiano cheese
$21

Meatballs
San Marzano tomato, Pecorino
$16

Crispy Shrimp

with Italian slaw, cherry pepper aioli
$21

Mushroom Risotto

fontina and Parmigiano
$18

Spicy Mussels

tomato-fennel stew and chorizo over a bed of polenta
$17

Wood Grilled Squid and Octopus

white beans, roasted tomato, parsley and garlic
$18

Grilled Clams

sausage, roasted tomato, lemon, oregano
$19

 

HANDMADE PASTA

"Ravioli di Uovo"

single ravioli stuffed with ricotta and egg yolk tossed with butter and sage
$18

Corn Raviolini
rock shrimp, corn, pancetta, white wine butter sauce
$34 
 
Lobster Fra Diavolo
lobster, saffron spaghetti, fennel, lobster stock, tomato $44
Ricotta Ravioli

roasted plum tomato, sausage, black olives, Parmigiano, breadcrumbs
$34

Gnocchi "a la Bolognese"

meat ragout, tomato, Porcini cream and Pecorino
$34

FROM THE OVEN

Crispy Pork Chop
vinegar peppers, roasted onions and potatoes
$34
 

Halibut
chive risotto
$42 

Homemade Meatballs

sausage, ribs, San Marzano tomato, polenta
$34

Bone in Veal Milanese
arugula salad, tomato, cucumber, lemon, Parmigiano
$54

Free Range Boneless Half Chicken

yukon mashed potato, green beans and roasted onion
$30

Scallops
saffron corn puree, mushrooms, peas, corn, spinach, bacon
$42

Fish Stew

lobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli
$44

FROM THE WOOD FIRED GRILL

Grilled Swordfish

braised white beans, tomato, basil, rock shrimp $36

Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade 
$38

Grilled Tuna Steak
fregola, fresh corn, tomatoes, cucumber, feta cheese, walnut pesto 
$38

14 oz Angus Sirloin
asparagus, mashed potatoes and red wine sauce
$52

8oz Filet

Balsamic glazed cippolini onions, fingerling potatoes
$48

Veal Porterhouse
marsala glazed mushrooms, roasted potatoes
$50

Grilled Kidney Lamb Chops
squash risotto, mint pesto
$48

SIDES

Wood grilled asparagus with Pecorino
$10
 
Chunky golden Yukon mashed potatoes
$10
 
Broccoli Rabe, extra virgin olive oil and Pecorino
$1o
Polenta, tomato, basil and Parmigiano
$10
 
White beans, olive oil and arugula
$10
 
Fresh Roasted Garlic Bread,

roasted garlic butter and Pecorino
$9

GRAVY SUNDAY SPECIALS

Available Sundays Only

Fried Calamari with Cherry Peppers
$18
 
Cheese Arancini and Plum Tomato Sauce
$18
 
Cavatelli and Plum Tomato Sauce
$25
 
Orecchiette with Sausage and Rabe
$28
Eggplant Parmigiano
rigatoni plum tomato
$28
 
Chicken Parmigiano

tagliatelle pasta and San Marzano tomato
$30

Veal Saltimbocca

crispy prosciutto, brocolli rabe and roasted potatoes
$28

THURSDAY SPECIALS

Wagyu Burger
Truffle cheese, pickled onion, bacon, lettuce, aioli, brioche bun, Parmesan fries
$24

“Chuck's Chicken Wings”
confit wings, cherry pepper sauce
$15

Flatbread of the night
$18

DESSERTS

Chocolate Flourless Cake

chocolate whiskey pudding sauce, hazelnut ice cream
$14

White Chocolate Bread Pudding
$14
 
Tiramisu
$13
Raspberry Sorbet
$12
 
Pistachio Sundae

pistachio ice cream, whipped cream, Amarena cherries and Amaretti cookie crumble
$13

FISHERMAN'S FEAST

Prezza specials in celebration of The 112th Fisherman’s Feast Boston's Oldest Continuous Italian Festival! Available Aug 1st-31st only

Patriot Oysters
Cucumber Mignonette, Cocktail Sauce
$22/6

Fried Clams
Lemon Caper Aioli $24

Grilled Octopus Salad
Potatoes, Celery, Black Olives
$18

Shrimp Scampi Flatbread
$ 22

 

White Anchovy Crostini
Garlic, Wine, Cherry Tomatoes, Olive Tapenade
$19

Scallop Crudo
Blood Orange, Fennel, Citrus Vinaigrette, Calabrian Chiles
$19

Warm Buttered Lobster Roll
Parmesan Fries
MKT

 

 

 
*These items are served raw or undercooked. Consuming raw or undercooked food may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Prices are subject to change.