Menu
COLD APPETIZERS
giardiniera, sweet coppa, fennel salami, truffle Pecorino 23
Add Mozzarella or Prosciutto 13
mustard caper aioli, cornichon, crostini 23
prosciutto, roasted peppers, basil and aged balsamic 21
*Tuna Tartare
citrus vinaigrette, chive oil 20
heirloom tomatoes, fresh basil, olive oil, aged balsamic 22
sopressata, roasted peppers, radishes, provolone cheese, red wine vinaigrette 16
HOT APPETIZERS
single ravioli stuffed with ricotta and egg yolk tossed with butter and sage 19
little neck clams, cherry pepper aioli, fried clams, bacon mashed potato 20
Fried Zucchini Blossoms
creamy Parmigian polenta, plum tomato, pancetta 22
Meatballs
San Marzano tomato, Pecorino 17
Crispy Shrimp
Italian slaw, cherry pepper aioli 22
Mushroom Risotto
Parmigiano, Fontina 19
Spicy Mussels
tomato-fennel stew, chorizo polenta 20
Wood Grilled Squid and Octopus
tomato braised white beans, toasted parsley 21
Grilled Clams
sausage, roasted tomato, lemon, oregano 20
HANDMADE PASTA
rock shrimp, pancetta, white wine, butter, parmigiano 36
Ricotta Ravioli
sausage, roasted tomatoes, broccoli rabe, pecorino 36
Lobster Fra Diavolo
saffron rigatoni, fennel, lobster stock, tomato 42
Gemelli Pasta
cacio e pepe crispy prosciutto, mixed mushrooms, summer black truffles 40
Gnocchi “a la Bolognese”
meat ragout, tomato, porcini cream and Pecorino 36
FROM THE OVEN
vinegar peppers roasted onions, potatoes 36
Homemade Meatballs
sausage, ribs, San Marzano tomato, polenta 36
Halibut
creamy chive risotto 40
Scallops
roasted mushrooms, guanciale, corn puree, English peas, fava beans 42
lobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli 46
Free Range Boneless Half Chicken
Yukon mashed potato, green beans and roasted onion 36
Bone-in Veal Milanese
arugula, cherry tomatoes, cucumbers, olive oil, lemon, pecorino 58
FROM THE WOOD FIRED GRILL
braised white beans, tomato, basil, rock shrimp 40
Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade 40
Grilled Tuna Steak
fregula, cucumber, fresh corn, cherry tomato, pesto, feta cheese 38
14oz Sirloin
red wine sauce, asparagus, roasted potatoes 60
mushrooms, marsala wine, mashed potatoes 58
SIDES
extra virgin olive oil and Pecorino 12
roasted tomato, Parmigiano 12
tomato and arugula 12
roasted garlic butter and Pecorino 12
Ciabatta, focaccia, olives
6 (complimentary with dinner)
PETITE PORTIONS MENU
Smaller portions of our favorite dishes. Available Sunday-Thursday 4-5pm; Monday 4-9pm
COLD APPETIZERS
Half Dozen Oysters
cucumber mignonette, cocktail sauce 12
*Tuna Tartare
citrus vinaigrette, chive oil 13
Buffalo Mozzarella
heirloom tomatoes, fresh basil aged balsamic olive oil 13
Buffalo Mozzarella & Prosciutto
roasted peppers, basil, aged balsamic 13
Little Leaf Salad
mixed lettuce, feta, cucumber, cherry tomato, olives, red onion, croutons, red wine vinaigrette 10
Baby Gem Lettuce
sopressata, roasted peppers, watermelon radishes, provolone cheese, red wine vinaigrette 10
HOT APPETIZERS
(2) Fried Zucchini Blossoms
creamy parmigian polenta, plum tomato pancetta 15
(2) Meatballs
San Marzano tomato, Pecorino 12
(2) Crispy Shrimp
Italian slaw, cherry pepper aioli 15
tomato-fennel stew and chorizo polenta 13
HANDMADE PASTA
Corn Raviolini
rock shrimp, pancetta, white wine, butter, Parmigiano 20
Ricotta Ravioli
sauage, roasted tomatoes, broccoli rabe, Pecorino 22
Lobster Fra Diavolo
saffron rigatoni, fennel, lobster stock, tomato 24
Gemelli Pasta
cacio e pepe, crispy prosciutto, mixed mushrooms, summer black truffles 22
Gnocchi “a la Bolognese”
meat ragout, tomato, porcini cream and Pecorino 20
*Raviolo di Uovo"
ravioli stuffed with ricotta and egg yolk, tossed with butter and sage 19
FROM THE OVEN
Homemade Meatballs
sausage San Marzano tomato, polenta 22
Halibut
creamy chive risotto 24
Scallops
roasted chanterelle mushrooms, guanciale, corn puree English peas, fava beans 24
Fish Stew
shrimp, clams mussels, squid, grilled bread with saffron aioli 24
FROM THE WOOD GRILL
Grilled Swordfish
braised white beans, tomato, basil, rock shrimp 24
Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade 24
Sliced Sirloin
red wine sauce, asparagus, roasted potatoes 32
fregola, cucumber, fresh corn cherry tomato, pesto feta cheese 24
GRAVY SUNDAY SPECIALS
Available Sundays Only
with Cherry Peppers 19
Plum Tomato, 30
and Plum Tomato Sauce 27
with Sausage and Rabe 30
tagliatelle pasta and San Marzano tomato 32
crispy prosciutto, broccoli rabe and roasted potatoes 32
THURSDAY SPECIALS
Wagyu Burger
Truffle cheese, pickled onion, bacon, lettuce, aioli, brioche bun, Parmesan fries 25
“Chuck's Chicken Wings”
confit wings, cherry pepper sauce 16
Flatbread of the night
MKT
DESSERTS
chocolate whiskey pudding sauce, hazelnut ice cream 15
pistachio ice cream, whipped cream, Amarena cherries and Amaretti cookie crumble 14
CHILDREN'S MENU
for children ages 10 and under
14
Pasta and Butter
14
14
18
14
14
14