Menu
COLD APPETIZERS
artichokes, mushrooms, sweet coppa, fennel salami, truffle Pecorino
$22
Add Mozzarella or Prosciutto $12
mustard caper aioli. mustard caper aioli, cornichon, black truffle, crostini
$22
prosciutto, roasted peppers, basil and aged balsamic.
$19
citrus vinaigrette, chive oil
$20
heirloom tomatoes, basil, aged balsamic
$20
Baby Arugula
radicchio, roasted red peppers, pecans, goat cheese, balsamic vinegar
$16
Baby Mesclun Lettuce
cucumber, tomato, olives, onions, feta cheese, croutons, red wine vinaigrette (contains anchovy)
$16
HOT APPETIZERS
Clam Chowder
little necks, bacon mashed potatoes, cherry pepper aioli
$18
Zucchini Flowers
creamy polenta tomato, pancetta, Parmigiano cheese
$21
Meatballs
San Marzano tomato, Pecorino
$16
with Italian slaw, cherry pepper aioli
$21
fontina and Parmigiano
$18
tomato-fennel stew and chorizo over a bed of polenta
$17
white beans, roasted tomato, parsley and garlic
$18
sausage, roasted tomato, lemon, oregano
$19
HANDMADE PASTA
single ravioli stuffed with ricotta and egg yolk tossed with butter and sage
$18
rock shrimp, corn, pancetta, white wine butter sauce
$34
lobster, saffron spaghetti, fennel, lobster stock, tomato $44
roasted plum tomato, sausage, black olives, Parmigiano, breadcrumbs
$34
meat ragout, tomato, Porcini cream and Pecorino
$34
FROM THE OVEN
vinegar peppers, roasted onions and potatoes
$34
Halibut
chive risotto
$42
sausage, ribs, San Marzano tomato, polenta
$34
Bone in Veal Milanese
arugula salad, tomato, cucumber, lemon, Parmigiano
$54
yukon mashed potato, green beans and roasted onion
$30
Scallops
saffron corn puree, mushrooms, peas, corn, spinach, bacon
$42
lobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli
$44
FROM THE WOOD FIRED GRILL
braised white beans, tomato, basil, rock shrimp $36
Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade
$38
Grilled Tuna Steak
fregola, fresh corn, tomatoes, cucumber, feta cheese, walnut pesto
$38
14 oz Angus Sirloin
asparagus, mashed potatoes and red wine sauce
$52
Balsamic glazed cippolini onions, fingerling potatoes
$48
Veal Porterhouse
marsala glazed mushrooms, roasted potatoes
$50
Grilled Kidney Lamb Chops
squash risotto, mint pesto
$48
SIDES
roasted garlic butter and Pecorino
$9
GRAVY SUNDAY SPECIALS
Available Sundays Only
tagliatelle pasta and San Marzano tomato
$30
crispy prosciutto, brocolli rabe and roasted potatoes
$28
THURSDAY SPECIALS
Wagyu Burger
Truffle cheese, pickled onion, bacon, lettuce, aioli, brioche bun, Parmesan fries
$24
“Chuck's Chicken Wings”
confit wings, cherry pepper sauce
$15
Flatbread of the night
$18
DESSERTS
chocolate whiskey pudding sauce, hazelnut ice cream
$14
pistachio ice cream, whipped cream, Amarena cherries and Amaretti cookie crumble
$13