Menu
COLD APPETIZERS
artichokes, mushrooms, sweet coppa, fennel salami, truffle Pecorino 23
Add Mozzarella or Prosciutto 13
mustard caper aioli, cornichon, summer black truffle, crostini 23
prosciutto, roasted peppers, basil and aged balsamic 21
Tuna Tartare
citrus vinaigrette, chive oil 20
roasted beets, pistachios, pistachio vinaigrette 22
sopressata, roasted peppers, radishes, provolone cheese, red wine vinaigrette 16
HOT APPETIZERS
single ravioli stuffed with ricotta and egg yolk tossed with butter and sage 19
lobster meat, crème fraîche, sage 16
Roasted Figs
stuffed with gorgonzola, wrapped in prosciutto, aged balsamic 22
Meatballs
San Marzano Tomato, Pecorino 17
Crispy Shrimp
Italian slaw, cherry pepper aioli 22
Mushroom Risotto
Parmigiano, Fontina 19
Spicy Mussels
tomato-fennel stew and chorizo polenta 18
Wood Grilled Squid and Octopus
tomato braised white beans and toasted parsley 19
Grilled Clams
sausage, roasted tomato, lemon, oregano 20
HANDMADE PASTA
Lobster meat, brown butter, mascarpone, sage, parmigiano 38
Gemelli
cacio e pepe, crispy prosciutto, mushrooms, shaved black truffles 36
Lobster Fra Diavolo
lobster meat, saffron short cut rigatoni, fennel, lobster stock, tomato 46
Gnocchi “a la Bolognese”
meat ragout, tomato, porcini cream and Pecorino 36
Pear Ravioli
confit rabbit, butter, mascarpone, pecorino 36
FROM THE OVEN
vinegar peppers, roasted onions, potatoes 36
Pan Seared Halibut
creamy leeks, littleneck clams, potatoes 42
sausage, ribs, San Marzano tomato, polenta 36
Yukon mashed potato, green beans and roasted onion 32
Scallops
butternut squash purée, bacon, roasted brussels sprouts 42
lobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli 46
FROM THE WOOD FIRED GRILL
braised white beans, tomato, basil, rock shrimp 38
Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade 40
16oz Bone-in Sirloin
red wine sauce, asparagus, mashed potatoes 60
broccoli rabe, roasted potatoes 56
Grilled Venison
Moscato glaze, sweet potato mash potato, braised escarole 48
SIDES
roasted garlic butter and Pecorino 12
Ciabatta, focaccia, olives
6 (complimentary with dinner)
GRAVY SUNDAY SPECIALS
Available Sundays Only
with Cherry Peppers 19
Plum Tomato, Bechamel 30
and Plum Tomato Sauce 27
with Sausage and Rabe 30
tagliatelle pasta and San Marzano tomato 32
crispy prosciutto, broccoli rabe and roasted potatoes 32
THURSDAY SPECIALS
Wagyu Burger
Truffle cheese, pickled onion, bacon, lettuce, aioli, brioche bun, Parmesan fries 25
“Chuck's Chicken Wings”
confit wings, cherry pepper sauce 16
Flatbread of the night
MKT
DESSERTS
chocolate whiskey pudding sauce, hazelnut ice cream 15
pistachio ice cream, whipped cream, Amarena cherries and Amaretti cookie crumble 14