Menu
COLD APPETIZERS
artichokes, mushrooms, sweet coppa, fennel salami, truffle Pecorino 22
Add Mozzarella or Prosciutto 12
truffle aioli, capers, shallots, arugula, shaved Parmigiano 25
prosciutto, roasted peppers, basil and aged balsamic 20
citrus vinaigrette, chive oil 20
roasted tomatoes, pesto, grilled bread 20
Baby Kale
shaved fennel, ricotta salata, pomegranate vinaigrette 16
Baby Gem Lettuce
sopressata, roasted peppers, radishes, provolone cheese, red wine vinaigrette 16
HOT APPETIZERS
Stracciatella Soup
escarole, white beans, tiny meatballs, egg, Parmigiano 18
Roasted Portobello Mushroom
tomato, veal stock, creamy polenta, Parmigiano 20
Meatballs
San Marzano Tomato, Pecorino 16
Crispy Shrimp
Italian slaw, cherry pepper aioli 21
Braised Beef
horseradish spaetzle 20
Mushroom Risotto
Parmigiano, Fontina 18
Spicy Mussels
tomato-fennel stew and chorizo polenta 17
Wood Grilled Squid and Octopus
tomato braised white beans and toasted parsley 18
Grilled Clams
sausage, roasted tomato, lemon, oregano 19
HANDMADE PASTA
single ravioli stuffed with ricotta and egg yolk tossed with butter and sage 18
Bucatini al’ Amatriciana
tomato, pancetta, white wine, garlic, Parmigiano 34
Squid Ink Spaghetti
white wine, garlic butter sauce, cockles, chopped clams, Calabrian chilis 38
Shrimp Fra Diavolo
shrimp, saffron spaghetti, fennel, lobster stock, tomato 38
Gnocchi “a la Bolognese”
meat ragout, tomato, porcini cream and Pecorino 34
FROM THE OVEN
vinegar peppers, roasted onions, potatoes 34
Cod Oreganata
Swiss chard, olives, potatoes, tomato, littlenecks, lobster broth 36
sausage, ribs, San Marzano tomato, polenta 34
Veal Osso Bucco
saffron risotto, diced carrots, fennel 48
yukon mashed potato, green beans and roasted onion 30
Scallops
cauliflower puree, roasted cauliflower, mixed mushrooms 42
lobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli 44
FROM THE WOOD FIRED GRILL
braised white beans, tomato, basil, rock shrimp 36
Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade 38
Grilled Salmon
parsnip puree, red wine lentils 38
14oz Angus Sirloin
red wine sauce, asparagus, mashed potatoes 58
marsala glazed mushrooms, mashed potatoes 54
Veal Porterhouse
potato gratin, broccoli rabe, veal demi-glace 50
SIDES
roasted garlic butter and Pecorino 9
GRAVY SUNDAY SPECIALS
Available Sundays Only
with Cherry Peppers 18
Plum Tomato, Bechamel 18
and Plum Tomato Sauce 25
with Sausage and Rabe 28
tagliatelle pasta and San Marzano tomato 30
crispy prosciutto, brocolli rabe and roasted potatoes 28
THURSDAY SPECIALS
Wagyu Burger
Truffle cheese, pickled onion, bacon, lettuce, aioli, brioche bun, Parmesan fries 24
“Chuck's Chicken Wings”
confit wings, cherry pepper sauce 15
Flatbread of the night
18
DESSERTS
chocolate whiskey pudding sauce, hazelnut ice cream 14
pistachio ice cream, whipped cream, Amarena cherries and Amaretti cookie crumble 13
CELTIC SPECIALTIES
Available Marth 13-19th
Appetizers
16
potato cake, crème fraîche, chives 18
Baked Mussels
breadcrumbs, garlic herbs 18
Entrées
mashed potato, buttered carrots 42
Fried Haddock
lemon caper butter, warm potato salad, green beans 34
Dessert
Raisin Bread Pudding
Baily's Irish Cream ice cream, Irish whiskey sauce 15
Cocktails
Irish Whiskey Mule
14
Jameson's Orange Blossom Cosmo
16