Menu
COLD APPETIZERS
artichokes, mushrooms, sweet coppa, fennel salami, truffle Pecorino
$22
Add Mozzarella or Prosciutto $12
mustard caper aioli. mustard caper aioli, cornichon, black truffle, crostini
$22
prosciutto, roasted peppers, basil and aged balsamic.
$19
citrus vinaigrette, chive oil
$20
cherry tomato, spring pesto, fava beans, English peas
$20
Baby Arugula
radicchio, roasted red peppers, pecans, goat cheese, balsamic vinegar
$14
roasted red peppers, radishes, Sopressata, aged Provolone red wine vinaigrette
$14
HOT APPETIZERS
Minestrone Soup
Squash, white beans, garbanzo beans, tomato, peas, short cut bucatini
$20
Sauteed Shrimp
Tomato, ramps, fried polenta, lobster broth
$21
Meatballs
San Marzano tomato, Pecorino
$15
with Italian slaw, cherry pepper aioli
$21
fontina and Parmigiano
$18
tomato-fennel stew and chorizo over a bed of polenta
$17
white beans, roasted tomato, parsley and garlic
$18
sausage, roasted tomato, lemon, oregano
$19
HANDMADE PASTA
single ravioli stuffed with ricotta and egg yolk tossed with butter and sage
$18
English peas, Jones ham, mascarpone, Pecorino
$32
littleneck clams, white wine butter sauce
$34
guanciale, fava beans, garbanzo beans, walnut pesto bianco, ricotta, Parmigiano, black truffles
$34
meat ragout, tomato, Porcini cream and Pecorino
$32
FROM THE OVEN
vinegar peppers, roasted onions and potatoes
$32
Halibut
Manilla clams, ramps, tomato, lobster broth, fried polenta
$42
Homemade Meatballs
sausage, ribs, San Marzano tomato, polenta
$32
yukon mashed potato, green beans and roasted onion
$30
creamy leeks, potato, littlenecks
$36
lobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli
$38
FROM THE WOOD FIRED GRILL
braised white beans, tomato, basil, rock shrimp
$34
Grilled Salmon
Sardinian cous cous, sauteed spinach, tomato, fennel, lobster broth
$34
Grilled Tuna Steak
Farro, tomatoes, green beans, peas, feta cheese, mint
$38
14 oz Angus Sirloin
asparagus, mashed potatoes and red wine sauce
$52
Balsamic glazed cippolini onions, fingerling potatoes
$48
Veal Porterhouse
marsala glazed mushrooms, roasted potatoes
$50
SIDES
roasted garlic butter and Pecorino
$8
GRAVY SUNDAY SPECIALS
Available Sundays Only
tagliatelle pasta and San Marzano tomato
$30
crispy prosciutto, brocolli rabe and roasted potatoes
$28
THURSDAY SPECIALS
Wagyu Burger
Truffle cheese, pickled onion, bacon, lettuce, aioli, brioche bun, Parmesan fries
$24
“Chuck's Chicken Wings”
confit wings, cherry pepper sauce
$15
Flatbread of the night
$18
DESSERTS
chocolate whiskey pudding sauce, hazelnut ice cream
$14
pistachio ice cream, whipped cream, Amarena cherries and Amaretti cookie crumble
$13
THE GODFATHER WINE DINNER
Sunday, May 15th 4:00pm
Tickets are $250, includes tax and 20% gratuity
Click here for tickets
Opening
2019 Inglenook Blancaneaux
1st Scene
2019 Edizione Pennino Zinfandel
‘Antipasto’ of baby gem lettuce, soppresata, provolone, artichoke hearts, hardboiled egg, radish, pepperoncini, roasted pepper, marinated mushrooms, olives
Heirloom tomatoes, garlic, olive oil, basil
2nd Scene
2017 Inglenook 1882 Cabernet | 2017 Inglenook Napa Valley Cabernet
Lasagna with bechamel and tomato
Polenta board with sausage and plum tomato sauce
“Michael… you never know, you might have to cook for 20 guys someday”
3rd Scene
2017 Inglenook Rubicon
Veal Marsala “try the veal…It’s the best in the city…”, mushrooms, mashed potato
Steak a la Pizzaiola
Final Scene
‘The Wedding Cake’ - Anisette Toast
Blood orange ambrosia
Cannoli
“Leave the gun. Take the cannoli”