Menu
COLD APPETIZERS
artichokes, mushrooms, sweet coppa, fennel salami, mostarda
$22
Add Mozzarella or Prosciutto $12
mustard caper aioli. mustard caper aioli, cornichon crostini
$21
prosciutto, roasted peppers, basil and aged balsamic.
$19
citrus vinaigrette, chive oil
$20
Puglian Burrata, pistachio vinaigrette, olive oil
$20
blue cheese, walnuts, apples, apple cider vinaigrette
$14
roasted red peppers, radishes, Sopressata, aged Provolone red wine vinaigrette
$14
HOT APPETIZERS
escarole, mini meatballs, white beans, egg, Parmigiano
$20
tomato, creamy polenta, Parmigiano
$20
creamy horseradish spaetzle
$21
Meatballs
San Marzano tomato, Pecorino
$15
with Italian slaw, cherry pepper aioli
$21
fontina and Parmigiano
$18
tomato-fennel stew and chorizo over a bed of polenta
$17
white beans, roasted tomato, parsley and garlic
$18
sausage, roasted tomato, lemon, oregano
$19
HANDMADE PASTA
single ravioli stuffed with ricotta and egg yolk tossed with butter and sage
$18
pulled duck, veal broth, butter, Parmigiano
$30
littleneck clams, white wine butter sauce
$34
smoked mozzarella, roasted mushrooms, braised veal breast, tomato, Pecorino
$30
meat ragout, tomato, Porcini cream and Pecorino
$32
FROM THE OVEN
vinegar peppers, roasted onions and potatoes
$32
saffron risotto
$48
cauliflower puree, roasted cauliflower, mixed mushrooms
$42
Homemade Meatballs
sausage, ribs, San Marzano tomato, polenta
$32
yukon mashed potato, green beans and roasted onion
$30
creamy leeks, potato, littlenecks
$36
lobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli
$38
FROM THE WOOD FIRED GRILL
braised white beans, tomato, basil, rock shrimp
$34
Grilled Tuna Steak
green beans, cherry tomato, crispy potatoes, olive tapenade, garlic white wine
$38
14 oz Angus Sirloin
asparagus, mashed potatoes and red wine sauce
$52
marsala glazed mushrooms, roasted potatoes
$45
Veal Porterhouse
saffron risotto, broccoli rabe
$50
SIDES
roasted garlic butter and Pecorino
$8
GRAVY SUNDAY SPECIALS
Available Sundays Only
tagliatelle pasta and San Marzano tomato
$28
crispy prosciutto, brocolli rabe and roasted potatoes
$28
THURSDAY SPECIALS
Wagyu Burger
Truffle cheese, pickled onion, bacon, lettuce, aioli, brioche bun, Parmesan fries
$24
“Chuck's Chicken Wings”
confit wings, cherry pepper sauce
$15
Flatbread of the night
$18
DESSERTS
chocolate whiskey pudding sauce, hazelnut ice cream
$14
pistachio ice cream, whipped cream, Amarena cherries and Amaretti cookie crumble
$13
DONATELLA CINELLI COLOMBINI TUSCAN WINE DINNER
Thursday, February 3rd 6:30pm
$225 per person plus tax and gratuity. Reservations required.
Email: james@prezza.com - phone 617-227-1577
2018 Colombini Rosso di Montalcino
‘Ribolita’, Tuscan bread, kale and bean soup
2016 Colombini Cenerentola
Gorgonzola Stuffed dates, roasted hazelnuts
Prosciutto di Parma, honey
2016 Colombini Brunello di Montalcino
Bucatini all’Amatriciana
2016 Brunello di Montalcino ‘Prime Donna’
2015 Brunello di Montalcino (Riserva)
Bistecca alla Fiorentina, chunky mashed potatoes, roasted mushrooms, rabe
Amaro Casoni Ciclista
Fig turnover, burnt brown sugar ice cream
VALENTINE'S WEEKEND SPECIALS
Friday, February 11th through Monday, February 14th
Full menu also available
mascarpone, radicchio, chive
$21
porcini cream, fried egg, brioche toast
$22
fresh lobster meat, amaro cream, toasted hazelnuts
$38
crispy speck
$34
$38
tagliatelle plum tomato
$64
creamy kale, roasted baby carrots, red wine
$64
DESSERT
Fig Turnover
burnt brown sugar ice cream
$14