Menu
COLD APPETIZERS
artichokes, mushrooms, sweet coppa, fennel salami, truffle Pecorino 23
Add Mozzarella or Prosciutto 13
mustard caper aioli, cornichon, crostini 23
prosciutto, roasted peppers, basil and aged balsamic 21
*Tuna Tartare
citrus vinaigrette, chive oil 20
roasted cherry tomatoes, spring pesto, English Peas, fava beans, grilled bread 22
sopressata, roasted peppers, radishes, provolone cheese, red wine vinaigrette 16
HOT APPETIZERS
single ravioli stuffed with ricotta and egg yolk tossed with butter and sage 19
white, garbanzo, fava beans, English peas, summer squash, short cut bucatini, grilled bread 16
Roasted Portobello
veal stock, parmesan polenta, roasted tomato 22
Meatballs
San Marzano tomato, Pecorino 17
Crispy Shrimp
Italian slaw, cherry pepper aioli 22
Mushroom Risotto
Parmigiano, Fontina 19
Spicy Mussels
tomato-fennel stew, chorizo polenta 20
Wood Grilled Squid and Octopus
tomato braised white beans, toasted parsley 21
Grilled Clams
sausage, roasted tomato, lemon, oregano 20
HANDMADE PASTA
Farmer's ham, English peas, Marscapone cheese, Pecorino 36
Orecchiette
pistachio pesto, stracciatella cheese 38
Shrimp Fra Diavolo
gemelli, fennel, lobster stock, tomato 42
Spaghetti and Clams
littleneck clams, spring onions, lemon, parsley white wine, garlic, butter 38
Gnocchi “a la Bolognese”
meat ragout, tomato, porcini cream and Pecorino 36
FROM THE OVEN
vinegar peppers roasted onions, potatoes 36
Homemade Meatballs
sausage, ribs, San Marzano tomato, polenta 36
Halibut
spring risotto, fava beans, English peas 42
Scallops
pancetta, shitake mushrooms, fava beans, parsnip puree 42
lobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli 46
Free Range Boneless Half Chicken
Yukon mashed potato, green beans and roasted onion 32
Braised Lamb Shank
roasted root vegetables, polenta, watercress feta salad 48
FROM THE WOOD FIRED GRILL
braised white beans, tomato, basil, rock shrimp 42
Grilled Branzino
cherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade 40
14oz Sirloin
red wine sauce, asparagus, roasted potatoes 60
mushrooms, marsala wine, mashed potatoes 58
SIDES
extra virgin olive oil and Pecorino 12
roasted tomato, Parmigiano 12
tomato and arugula 12
roasted garlic butter and Pecorino 12
Ciabatta, focaccia, olives
6 (complimentary with dinner)
GRAVY SUNDAY SPECIALS
Available Sundays Only
with Cherry Peppers 19
Plum Tomato, 30
and Plum Tomato Sauce 27
with Sausage and Rabe 30
tagliatelle pasta and San Marzano tomato 32
crispy prosciutto, broccoli rabe and roasted potatoes 32
THURSDAY SPECIALS
Wagyu Burger
Truffle cheese, pickled onion, bacon, lettuce, aioli, brioche bun, Parmesan fries 25
“Chuck's Chicken Wings”
confit wings, cherry pepper sauce 16
Flatbread of the night
MKT
DESSERTS
chocolate whiskey pudding sauce, hazelnut ice cream 15
pistachio ice cream, whipped cream, Amarena cherries and Amaretti cookie crumble 14
CHILDREN'S MENU
for children ages 10 and under
14
Pasta and Butter
14
14
18
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